The WTO Chairs Programme (WCP) Circular Economy Week

KEY THEME

Showcasing Practices and Ideas of Circular Economy to Forge Knowledge Co-Production on International Trade and Sustainability Linkages in Developing Countries

BACKGROUND

Through its Chairs Programme, the World Trade Organization (WTO) is fostering research, training and outreach activities of relevance to governmental policy makers and other stakeholders at universities in developing countries and least developing countries (LDCs). In 2021, a special call was made to the Chairs of the first and second phases inviting them to submit research proposals for projects focused on the following themes:

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1. COVID -19 and Global Value Chains: Keeping Global Markets Open

2. Promoting Economic Recovery through Trade in a post COVID-19 World

3.Towards a Sustainable and Greener Trade: Trade Environment, Fisheries and Aquaculture in the context of the Blue Economy, Trade and Climate Change

4. E-Commerce and the Digital Economy

5. Inclusive Trade: Micro, Small, Medium-Sized Enterprises (MSMEs), Women and Trade

With support from the WCP donors, 12 Chairs from universities in Argentina, Brazil, Barbados, Chile, China, Indonesia, Jordan, Kenya, Mauritius, Mexico, Morocco and Turkey received funding. Indonesia (under the Center for World Trade Studies, Universitas Gadjah Mada) has been a Chair with the WCP since its first phase was launched in 2010. For this special call, the Chair implemented a project focused on expanding and promoting knowledge co-production in developing countries on the linkages of the WTO, international trade policy and the circular economy (CE) from regional and subnational perspectives.

RATIONALE

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❊ Knowledge Co-Production as a Framework for Collaborative Learning and Policy-Making Platform

❊ Research and policy advocacy to adopt sustainability and circular economy concepts in trade and industrial practices of developing countries—seen from SEA-LAC region experiences, both at national and sub-national levels.

OBJECTIVES

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❊ To disseminate research on international practices which follow stronger CE principles

❊ Conduct grassroot level studies and documentation of Indonesian entrepreneurial CE practices

❊ To encourage implementation of national and subnational policies reflecting CE principles and practices

SCOPES

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❊ Policies and Governance of CE
Covering areas of CE-related regulatory framework and practices, at global, national and subnational levels; how they affect policies on the environment, sustainable development and climate change; how relevant stakeholders respond and initiate novel ideas, technical solutions and technological as well as policy innovation

❊ Educating CE
The scope in which CE principles is adopted as training program and awareness campaign at various educational institutions and academic programs; how they design and develop curriculum and extracurricular activities which are in line with the adoption of CE principles

❊ CE Socio-Cultural Dimensions
Contextualizing concepts and practices of CE based on specific, localized and home-grown socio-cultural values, traditions and habits; how such contexts contribute to empowerer community in their CE engagement, upgrade their capacity in upstream, midstream and downstream economic activities which are based on CE principles

No Komunitas/Instansi Rencana Display Layanan/Produk Gambaran Produk/Layanan
1 gambar

Yayasan Sanggar Anak Alam (SALAM)

 Sampo, sabun mandi, sabun cuci piring, sabun cuci baju, pel lantai, sikat gigi bambu, cotton bud bambu, sikat kamar mandi sabut kelapa, dan bahan pangan lokal.
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Pusat Studi Perdagangan Dunia Universitas Gadjah Mada (PSPD UGM)

 Brosur, kajian, portofolio hasil pelatihan IGPA, dan garam.
3 gambar

Pesantren Amumarta

 Publikasi tentang renewable energy (display koran), batik (sudah ada rangka display), dan produk serupa tanamu oil.
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Jaringan Masyarakat Budaya Nusantara

Buku, kajian, circular fesyen gambar gambar
5 gambar

Pusat Inovasi Agroteknologi Universitas Gadjah Mada (PIAT UGM)

 Buku saku masyarakat tangguh sampah, buku solusi pengelolaan sampah kota, produk hasil pengolahan sampah (kompos, produk maggot, produk olahan masker). piat1 piat2 piat3
No Komunitas/Instansi Rencana Display Layanan/Produk Gambaran Produk/Layanan
1 gambar

Rumijo Eco Indonesia

 Pasta gigi arang bambu, sabun mandi alami, sabun cuci tangan, piring dan pakaian, shampoo batang natural, lilin aroma terapi berbahan minyak jelantah, kaldu tempe, burger tempe, massage oil. rumijo1 rumijo2 rumijo3 rumijo4 rumijo5
2 gambar

Strawberry Corps

 Fermented Strawberry Juice, Strawberry Cookies, Strawberry Dried Fruit, Strawberry Powder, Strawberry Chips, Vermicompost sc1 sc2 sc3 sc4 sc5 sc6
3 gambar

Sriti Production

 Figura, tempat tissue, box sp1 sp2 sp3
4 gambar

MIMPI

 Tas canvas bahan katun. mimpi1 mimpi2 mimpi3
5 gambar

BakulCraft

 Rajutan, eco stuff, tiedye pewarna alami bc1 bc2 bc3
6 wk

Warung Ji'Ko Ubud

 Aneka vegan cookies wk
No Komunitas/Instansi Rencana Display Layanan/Produk Gambaran Produk/Layanan
1 rapel

Rapel Indonesia

 Leflet, video, alat peraga identitas Rapel
2 gambar

Sekolah Sampah Ringas Trengginas

 Eco-enzyme, pupuk cair, kerajinan daur ulang tas kresek, sabun minyak jelantah, seni instalasi (plastik dan kaleng bekas), batik ramah lingkungan, karya lukis dari plastik, patung dari B3. ss1 ss2 ss3
3 gambar

Komunitas Banyu Bening

 Instalasi alat konversi air hujan menjadi air siap konsumsi. dan produk turunan (pupuk). banyubening
4 gambar

Rumah Kreativitas Jogja d"Shafira

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